Nationality: Belgian
International experience: internship and currently living and working in Porto, the city where she moved to after meeting her boyfriend there.
- A suggestion of a restaurant to go in Porto

Bira dos namorados, in the street of Ceuta. It is a restaurant that recently opened, but which already existed in Braga. It is a hamburger and pregaria place, with a simple but very good menu. I love the space because it is filled with quaint motifs with its own style and it is almost all built through reused materials.
- A bar that you really need to know
Capela Incomum, in Travessa do Carregal, in the area of Cedofeita. It is a bar inside an old chapel of the nineteenth century.
- A tour of Porto
I highly recommend a bike ride along the river Douro to Foz. There are several places along the Ribeira where you can rent a bike, so there are no excuses for not doing this tour. Then, when you get to Foz, you must eat fish in one of the restaurants!
- A place to study
E-Learning Café in the Botanical Garden. In addition to being a space to study, the e-learning café also organizes various academic and cultural events. The garden is the perfect setting to take a break and a picnic before returning to study.
- A secret of the city of Porto
The secret ingredient of Francesinha’s sauce! I have not found it yet. Porto has several good restaurants to eat francesinha. My favorite is the restaurant Santiago. That’s where I ate my first one and I was a fan!
The academy is located in the Douro Marina, in Vila Nova de Gaia, in one of the most beautiful landscapes of the north region next to the Douro River and with the ocean in sight. The location is therefore ideal for those who practice or want to learn water sports. You can bring your boat or board or rent equipment from the academy.

Laura (26) and Romain (29) came to Porto almost by chance. To their passion for the city they added their love for animals and created Animaux de Porto, a company that provides pet-sitting services.
Have you visited Loja das Tábuas? It produces boards for most kitchen Chefs and markets traditional Portuguese products with national, raw materials and revitalizes them with a contemporary and elegant touch.

