Journey through the flavors of the city
Consisting of 168 pages with recipes, stories and curiosities of traditional dishes of Porto, “Eating à la Porto” is an English book for everyone who wants to know more about the gastronomy of the city.
The book, which had already been published in Portuguese at the end of last year, now has an English version, dedicated to all who have visited Porto and were conquered by dishes such as Porto style tripe or Francesinhas.
This is a work coordinated by chef Hélio Loureiro, chef of the national soccer team and author of 16 works dedicated to cooking and wines. An enthusiast of Portuguese cuisine, he has studied the history of typical dishes of the city and this book reveals some of the stories he discovered. The book also includes the participation of some of Porto’s most prestigious chefs, such as António Vieira, Camilo Jaña, Cordeiro, Inês Diniz, João Pupo, Luís Américo, Marco Gomes and Rui Paula. They all share a recipe inspired by the city.
Eating à la Porto – Gastronomy with history at everyone’s reach